Recipes

My love of rich pastas and baked goods runs deep, but sometimes I need something truly light and refreshing for dinner.

I don’t know how it happened. I turned 25 and poof, I suddenly preferred my whiskey neat and my cocktails strong.

The first time I met my honey’s parents, his Cuban step-dad, Guido, insisted on cooking me dinner that night.

Sometimes when I create a recipe, it's something intentional and deliberate...

During my first year of college I stumbled across Deliciously Ella while completing a research project for...my taste buds.

One of the best things about food is its ability to bring people together.

Last winter, chili became my go to when weekends were busy! Now with Autumn fast approaching here in Washington, its back in rotation.

Makes a perfectly healthy and hearty lunch or dinner.

All warm, steamy, and nestled inside their ceramic hugs...nothing quite beats this simple, fast, and healthy meal!

RECIPES