Hi there, and welcome to EB’s Kitchen! Here, we aim to create a community-driven space that connects the culinary world to the everyday kitchen. We want to foster an environment that promotes positive relationships with food, challenges diet culture, and provides a space where we can all learn to invite a little more whimsy into the complicated world of human health. And above all else, we want to share the love of food.
EB, AKA Emily Barbano, loves her coffee strong with a dash of heavy cream. She enjoys the divine combination of cinnamon and sugar, most any kind of pasta, fresh summer berries, a strong cocktail, and the simplicity of vanilla bean ice cream. She does not like pretentious recipes with long instructions, labeling her diet, or seafood (yes, I’ve tried what you are about to suggest, no, I will not like it!)
Emily lives in the beautiful upper left corner of the PNW with her boyfriend, Max and their puppy, a smooth collie named Finn, who attempts to steal sips of her coffee every single morning. In her free time, you can find her taking walks, hiking, or kayaking on the nearby lake. But… if we are being honest, you can generally find her cooking, eating, or planning her next meal.
